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The Alchemist Heady Topper
The Alchemist Heady Topper The Alchemist’s Heady Topper Note: For this review, Dave and I are combining forces once again, this time for a simultaneous review, both from the mainland, and on a tropical isle, connected via the audio of long distance cellular telephony. The cans are from the same batch, about 4 weeks…
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Stone R&R Coconut IPA
[schema type=”review” url=”http://34.233.121.37/2013/08/31/stone-rr-coconut-ipa/” name=”Stone R&R Coconut IPA Beer Review” description=”Craft beer review of Stone R&R Coconut IPA” rev_name=”Stone R&R Coconut IPA” author=”Steve” pubdate=”2013-08-31″ user_review=”7.0″ min_review=”0″ max_review=”10″ ] Stone R&R Coconut IPA Stone R&R Coconut IPA, a collaboration between the winners of the 2013 American Homebrewers Association contest Robert Masterson and Ryan Reschan, Rip Current Brewing,…
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Stone Espresso Imperial Russian Stout
[schema type=”review” url=”http://34.233.121.37/2013/08/05/stone-espresso-imperial-russian-stout/” name=”Stone Espresso Imperial Russian Stout Beer Review” description=”Craft beer review of Stone Espresso IRS” rev_name=”Stone Espresso Imperial Russian Stout” author=”Steve” pubdate=”2013-07-31″ user_review=”9.0″ min_review=”0″ max_review=”10″ ] Stone Espresso Imperial Russian Stout Starting in 2011 Stone began releasing reworked versions of both their barleywine, Old Guardian and imperial stout, IRS. I don’t recall 2011’s…
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Dogfish Head Noble Rot
Dogfish Head Noble Rot Review Fine beer sells itself, up to a point. The better pale ales or stouts in a market should sell well enough. But every brewer has at least one of these styles in their lineup. What is a brewer to do when they want to do more than perfect the standards?…
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Boulevard Brewing Love Child No. 3
BOULEVARD BREWING LOVE CHILD No. 3 REVIEW WHAT IS A WILD ALE? Sour beer, as a broad category, is one of the most helpfully descriptive of all beers terms. Brewed with the introduction of wild yeasts such as brettanomyces and lactobacillius, sour beers are a complex bunch. Bringing funky, sour, even tart notes to the usual malt/hop…